Turkey & Stuffing: We roast our own turkeys, make
the stuffing from scratch and top it with our homemade gravy.
The best turkey dinner in the valley!!!
Angus Strip Steak: A 12oz. Choice N.Y. strip steak char-broiled
to your liking, topped with sautéed onions and mushrooms.
Cakes: Two of our very own, handmade cakes. Made of
snow crabmeat, baby shrimp and bay scallops with no filler.
Lightly browned, never deep-fried, topped with a light garlic
butter and fresh lemon.
Ol 96er: For the serious burger lover. Two 1/2lb.
Char-broiled Angus burgers topped with a 1/4lb. Of shaved
roast beef, four strips of bacon, BBQ sauce, American and
cheddar cheese, lettuce and tomato on a toasted Kaiser roll.
Harvest Melt: Slices of roast turkey, homemade stuffing,
melted American cheese and cranberry mayonnaise on grilled
rustic sourdough bread.
Farm Hand: A generous portion of our family recipe meatloaf
atop Yukon gold mashed potatoes browned with caramelized
onion, then topped with real country style sausage gravy.
Haddock: We use only fresh fillets that have never been
frozen, baked to order and topped with a light garlic butter.
Feed: Our take on the classic chicken & waffles.
Hand breaded - fried chicken on Belgium waffles, topped
with homemade gravy, with candied carrots and green beans.
May Chicken: Boneless breast of chicken topped with
one of our famous seafood cakes, melted Jack cheese, fresh
tomato and a cream sauce with lump crab.
Salad: Julienne slices of grilled chicken, Macintosh
apples, chopped walnuts and cheddar cheese on a bed of mixed
greens with a warm bacon dressing.
Cheese Steak: A generous portion of chipped rib-eye
grilled with sautéed onions, sweet peppers, mushrooms
and American cheese on a toasted sub roll.
Salad: Slices of char-broiled N.Y. strip steak, sautéed
onion, French fries, salsa and cheddar cheese on a bed of
Chicken: A ½ chicken cut to quarters and dipped
in our honey flavored batter then fried to a crisp golden
Tombstone: Twin thick cut boneless pork chops served
atop apple - walnut stuffing then topped with rich gravy.
HAYSTACK: 3 eggs filled with ham, bacon, sausage, peppers,
onions, mushroom, tomato and American cheese, served with
buttermilk pancakes or home fries with toast.
Irish: 3 eggs filled with shaved corned beef, fried
potatoes, sautéed onions and Swiss cheese, served
with buttermilk pancakes or home fries with toast.
Denver: 3 eggs filled with smoked ham, sweet peppers,
onions, diced tomatoes and cheddar cheese, served with buttermilk
pancakes or home fries with toast.
Scrambler: 3 eggs scrambled with sautéed sweet
peppers and onions, served over a bed of home-fried potatoes
and topped with melted mozzarella cheese and two of our
hand made sweet Italian sausage patties.
Scrambler: 3 eggs scrambled with chipped rib-eye, sweet
peppers, onions, mushrooms topped with American cheese,
served over a bed of home-fries.
FRESH EGGS & SO MUCH MORE
Sampler: 2 large eggs, buttermilk pancakes, French toast,
smoked bacon and Amish style sausage with a warm buttermilk
Combo: 3 large eggs, a 1/2lb. Hatfield smoked ham steak
and home-fried potatoes, served with warm home baked cornbread.
Boy: 3 large eggs, a crispy country fried steak topped
with real sausage gravy, served with home-fries and a warm
Benedict: 2 poached eggs on grilled Canadian bacon on
a toasted English muffin topped with rich Hollandaise sauce,
served with home-fries.
Benedict: 2 poached eggs layered with crisp corned beef
hash, melted cheese on a toasted English muffin, topped
with Hollandaise sauce, served with home-fries.
Pancakes - Waffles - French Toast: ranging from the
basic Short Stack to Fruit Topped or Cream Stuffed. All
are served with butter and warm maple syrup.
BEST IN BREAKFAST MEATS & SIDE DISHES
Hatfield Smoked Ham - Amish style Sausage - Hatfield Smoked
Bacon - Country Scrapple
Creamed Chipped Beef - Corned Beef Hash - Andouie Sausage
- Italian Sausage Patties