Roast Turkey & Stuffing: We roast our own turkeys, make the stuffing from scratch and top it with our homemade gravy. The best turkey dinner in the valley!!!

12oz. Angus Strip Steak: A 12oz. Choice N.Y. strip steak char-broiled to your liking, topped with sautéed onions and mushrooms.

Seafood Cakes: Two of our very own, handmade cakes. Made of snow crabmeat, baby shrimp and bay scallops with no filler. Lightly browned, never deep-fried, topped with a light garlic butter and fresh lemon.

The Ol’ 96er: For the serious burger lover. Two 1/2lb. Char-broiled Angus burgers topped with a 1/4lb. Of shaved roast beef, four strips of bacon, BBQ sauce, American and cheddar cheese, lettuce and tomato on a toasted Kaiser roll.

The Harvest Melt: Slices of roast turkey, homemade stuffing, melted American cheese and cranberry mayonnaise on grilled rustic sourdough bread.

The Farm Hand: A generous portion of our family recipe meatloaf atop Yukon gold mashed potatoes browned with caramelized onion, then topped with real country style sausage gravy.

Baked Haddock: We use only fresh fillets that have never been frozen, baked to order and topped with a light garlic butter.

Chicken Feed: Our take on the classic chicken & waffles. Hand breaded - fried chicken on Belgium waffles, topped with homemade gravy, with candied carrots and green beans.

Cape May Chicken: Boneless breast of chicken topped with one of our famous seafood cakes, melted Jack cheese, fresh tomato and a cream sauce with lump crab.

Karen’s Salad: Julienne slices of grilled chicken, Macintosh apples, chopped walnuts and cheddar cheese on a bed of mixed greens with a warm bacon dressing.

Philly Cheese Steak: A generous portion of chipped rib-eye grilled with sautéed onions, sweet peppers, mushrooms and American cheese on a toasted sub roll.

Evan’s Salad: Slices of char-broiled N.Y. strip steak, sautéed onion, French fries, salsa and cheddar cheese on a bed of mixed greens.

Honeydipped Chicken: A ½ chicken cut to quarters and dipped in our honey flavored batter then fried to a crisp golden brown.

The Tombstone: Twin thick cut boneless pork chops served atop apple - walnut stuffing then topped with rich gravy.


OMELETTES & SCRAMBLERS

The HAYSTACK: 3 eggs filled with ham, bacon, sausage, peppers, onions, mushroom, tomato and American cheese, served with buttermilk pancakes or home fries with toast.

The Irish: 3 eggs filled with shaved corned beef, fried potatoes, sautéed onions and Swiss cheese, served with buttermilk pancakes or home fries with toast.

The Denver: 3 eggs filled with smoked ham, sweet peppers, onions, diced tomatoes and cheddar cheese, served with buttermilk pancakes or home fries with toast.

Sicilian Scrambler: 3 eggs scrambled with sautéed sweet peppers and onions, served over a bed of home-fried potatoes and topped with melted mozzarella cheese and two of our hand made sweet Italian sausage patties.

Philly Scrambler: 3 eggs scrambled with chipped rib-eye, sweet peppers, onions, mushrooms topped with American cheese, served over a bed of home-fries.

FARM FRESH EGGS & SO MUCH MORE

Barnyard Sampler: 2 large eggs, buttermilk pancakes, French toast, smoked bacon and Amish style sausage with a warm buttermilk biscuit.

Virginia Combo: 3 large eggs, a 1/2lb. Hatfield smoked ham steak and home-fried potatoes, served with warm home baked cornbread.

Country Boy: 3 large eggs, a crispy country fried steak topped with real sausage gravy, served with home-fries and a warm buttermilk biscuit.

Eggs Benedict: 2 poached eggs on grilled Canadian bacon on a toasted English muffin topped with rich Hollandaise sauce, served with home-fries.

Irish Benedict: 2 poached eggs layered with crisp corned beef hash, melted cheese on a toasted English muffin, topped with Hollandaise sauce, served with home-fries.

FROM THE GRIDDLE

Buttermilk Pancakes - Waffles - French Toast: ranging from the basic Short Stack to Fruit Topped or Cream Stuffed. All are served with butter and warm maple syrup.

THE BEST IN BREAKFAST MEATS & SIDE DISHES
Hatfield Smoked Ham - Amish style Sausage - Hatfield Smoked Bacon - Country Scrapple
Creamed Chipped Beef - Corned Beef Hash - Andouie Sausage - Italian Sausage Patties