CREATIVE AMERICAN COOKING
a family owned and operated restaurant that began in 1998.
We are not another chain that attempts to hide behind a
corporate image as a "locals" favorite with "homemade"
food and we didnt build our restaurant at an interstate
off-ramp. We have worked hard over 13 years to become a
trusted part of our neighborhood. We offer honest, homemade
food that is prepared from scratch by a trained group of
people who care about what they are serving to their friends
and neighbors. We use only top quality foods such as Hatfield
Meats, Tyson Chicken, Sauder Farms Eggs and Sysco Premium
Produce. We have partnered with such trusted suppliers to
ensure that quality is never compromised. We believe; "you
get what you pay for".
all our food from scratch, soups, gravies, roasting turkeys,
hand trimming fresh chicken breasts, baking cornbread and
fresh seafood from a local supplier. Our breakfast has become
known as the biggest and freshest breakfast in town. We
offering overstuffed omelettes, buttermilk pancakes, Hatfield
breakfast meats, real French toast and combinations to satisfy
the heartiest appetites. One try and youll see why
we have so many regulars that join us over and over each
world where multi-tasking has become necessary, we offer
you the chance to slow down and relax in a place where cooking
is still being done old school. Where comfort
food is our heart and creative cooking is our soul.